Hart's is showcasing the classic modern British dishes that they are renowned for, using quality produce in a unique six-course tasting menu perfectly paired with carefully selected wines by Tim Hart. This tasting menu is a fun way to experience the best from head chef Dan Burridge with a twist from Michelin Star Chef Aaron Patterson from their sister restaurant at Hambleton Hall. With them running the show, you can expect the food to be divine.

Dan Burridge comments “Tasting menus are the ideal way to showcase the breadth of our culinary skills and promises to expose diners to some exciting flavours, with a focus on serving something deliciously modern and fresh.”

The full menu includes six taster sized courses followed by coffee and petit fours:


Girolle mushroom & smoked bacon, smoked Burrata cheese
Discover the exquisite taste and fruity aroma of fresh girolles, bright yellow in colour with a hint of apricot. Perfectly paired with the smokiness of the bacon and soft cream cheese which is smoked in-house.

Terrine of Mediterranean vegetables, saffron dressing
This is a fantastic way to showcase Mediterranean vegetables that are at their best in September. The vegetables are cooked separately and layered in a terrine. A dish packed full of colour and flavour.

Chicken liver parfait, kumquats
This smooth, rich parfait is one of the restaurant's classic dishes.

Monkfish, Thai broth, pickled vegetables, lemongrass, ginger, coconut, coriander
The chefs at Hart's always try to balance their menus, so have introduced a light dish after the rich parfait which is refreshing yet full of vibrant flavour.

Roast grouse, butternut squash, pickled elderberries
Roast grouse is such a treat and Hart's love to have it on the menu when it is in season. Its flavour is delicious and unique, and it's been given a modern twist with adding sharp pickled elderberries with seasonal butternut squash.

Caramelised peach melba
Another classic dish which is fantastic with Hart's own twist.

Hart’s caters for any food allergies or specific requirements, please let them know in advance. The tasting menu is only available to the whole table and please allow 2.5 hours to fully enjoy this wonderful experience. The tasting menu is available for dinner on Sunday to Friday throughout September and is priced at £65 per person. Wine pairing will be available for an additional £55 per person. Overnight Gourmet Package is also available from £279 for two people during September.

Interview with Dan Burridge


VN - How would you describe your style of cooking?
DB - Seasonal, elegant, classical with a modern twist.

VN - Dan, you’ve been Head Chef at Hart’s Restaurant for 8 years. How do you continue to keep the menu fresh and exciting?
DB - Our menu is always changing to reflect the best of the ingredients available which always keeps the menu fresh and exciting. I also work closely with Aaron Patterson, Michelin Star Chef from Hambleton Hall. He inspires me to experiment with new dishes and ingredients. We are passionate about great food and continually want to innovate with new dishes.

VN - How big is your team at Hart’s?
DB - Currently we have 10 in our team. They are a very skilled team who love to work with exceptional ingredients. 

VN - What are your favourite ingredients to work with? 
DB - My favourite ingredients change with the seasons, that is what makes working in our kitchen so enjoyable. With our ever-changing menus, we can show the best of what local seasonal ingredients are on offer at that time – like Starkey’s strawberries from Southwell which are perfectly sweet and delicious.

VN - What do you enjoy most about showcasing a tasting menu?
DB - I do love feeding people things that they may not have chosen for themselves from an A la carte menu. We’re opening up people’s minds and taste buds to new ingredients and flavours.
 

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Hart's Hotel
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Hart's Hotel | Visit Nottinghamshire

A contemporary award-winning 4 star boutique hotel ideal for business or leisure stays with stunning views over Nottingham from its bedrooms and secluded gardens.

Hart's Kitchen
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Hart's Kitchen | Visit Nottinghamshire

One of Nottingham’s finest dining establishments, Hart’s maintains a focus on delivering superb cuisine and excellent service

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