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The School of Artisan Food

Lower Motor Yard, Welbeck, Nottinghamshire, S80 3LR
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Tel+44 (0) 1909 532 171

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The School of Artisan Food

About

The School of Artisan Food has passion, expertise and understanding - all under one roof.

Their courses are designed with you in mind, whether you join them for a day to learn how to make chocolate truffles, or for a Diploma on your way to an exciting career as a baker, butcher or cheesemaker.

From its historic listed building with state-of-the-art facilities, an award-winning team of practitioners will guide you through the fascinating world of artisan food, as you master the skills of baking, brewing, butchery, cheesemaking, preserving and much more.


Become a star baker at the UK's only not-for-profit school dedicated to artisan food. Set in the grounds of the historic Welbeck Estate in Nottinghamshire, get a taste for lovingly-crafted artisan food on one of the array of short courses on offer.

Stay nearby at one of the luxury B&Bs, and pay a visit to the Welbeck Farm Shop, recently named one of the UK’s top destination farm shops. While here, sample produce straight from the Estate, including Stichelton cheese, handmade chocolates and scrumptious sourdough bread.

Mouth-watering courses coming up include British pies, Christmas baking, artisan patisserie and the ‘pig in a day’ introduction to butchery and meat preparation.

Scroll down to the related section to see some of the courses coming up at School of Artisan Food.

Map & Directions

Facilities

Parking & Transport

  • On site parking - Capacity - 70 car parking spaces

Opening Times

School of Artisan Food (1 Jan 2019 - 31 Dec 2019)
Monday - SundayOpen

* Please see the list of upcoming courses for exact times of opening.

Awards

  • Regional and MiscellaneousBest ‘Food and Drink Experience’ Winner at Great Food Club Awards 2017 Best ‘Food and Drink Experience’ Winner at Great Food Club Awards 2017 2017
  • Regional and MiscellaneousCountryside Alliance - Clarissa Dickson Wright Award 2017 Countryside Alliance - Clarissa Dickson Wright Award 2017 2018

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Related

Saturday, 16 November 2019 - Saturday, 16 November 2019

Italian Baking & Pizza Making
more info

Saturday, 16 November 2019 - Saturday, 16 November 2019

Sunday, 8 December 2019 - Sunday, 8 December 2019

British Pies
more info

Saturday, 12 October 2019 - Saturday, 12 October 2019

Introduction to Patisserie
more info

Sunday, 13 October 2019 - Sunday, 13 October 2019

Sunday, 10 November 2019 - Sunday, 10 November 2019

Beer & Cheese Tasting Session at The School of Artisan FoodFrom the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.
more info

Sunday, 13 October 2019 - Sunday, 13 October 2019

French Baking at The School of Artisan Food
more info

Sunday, 22 September 2019 - Sunday, 22 September 2019

Saturday, 12 October 2019 - Saturday, 12 October 2019

Fire & Smoke - BBQ Cooking at The School of Artisan FoodDiscover the secrets to cooking with fire and smoke – the most ancient of artisan cooking techniques – with our one-day BBQ course.
more info

Saturday, 28 September 2019 - Saturday, 28 September 2019

Saturday, 19 October 2019 - Saturday, 19 October 2019

Sunday, 20 October 2019 - Sunday, 20 October 2019

Sunday, 10 November 2019 - Sunday, 10 November 2019

Foraging & Wild Food Cookery at The School of Artisan FoodVenture out with professional forager James Wood on a unique experience around the beautiful grounds of Welbeck Estate. This one-day course will give you the skills, knowledge and confidence to source and cook confidently with wild seasonal ingredients.
more info

Tuesday, 12 November 2019 - Thursday, 12 December 2019

Introduction to Cheesemaking: 2 Day Course
more info

Sunday, 8 December 2019 - Sunday, 8 December 2019

Introduction to Artisan Bread Baking
more info

Sunday, 22 September 2019 - Sunday, 22 September 2019

Home Dairy Skills - Cheese, Butter & Yoghurt at The School of Artisan FoodDiscover how to make soft cheese, yoghurt and butter at home on this one-day practical course led by our tutor and cheese expert Katy Fenwick.
more info
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