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Beer & Cheese Tasting Session at The School of Artisan Food

The School of Artisan Food, Welbeck, Worksop, Nottinghamshire, S80 3LR
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Beer & Cheese Tasting Session at The School of Artisan Food

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School of Artisan Food
Sunday 15 April | Sunday 13 May | Saturday 16 June | Saturday 21 July 2018
£35.00

From the nutty, caramel aromas found in both aged cheese and stouts to the relationship between rich barley and our favourite blues, you’ll discover a variety of mouth-watering combinations during this afternoon tasting session.

You will be guided through your beer and cheese tasting experience by the head brewer of the Welbeck Abbey Brewery, Claire Monk and the School's dairy expert Katy Fenwick. You’ll sample a wide selection of artisan cheeses from across the British Isles, paired with a range of hand-crafted beers from the Welbeck Abbey Brewery.

Cheeses tasted on this course may be produced with raw milk and animal rennet, please contact the School for details.

Father’s Day offer. 10% discount off the courses and dates with code FDKPE10.

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