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Friday 31st March - 9:30am - 12:30pm
Rural Antics Barn, Hanwell Wine Estate
£61.00 per person
Get into Easter and impress with a gorgeous Easter bunny cake. Your tutor Emma will teach you how to cover a pre-prepared 6 inch cake in smooth beautiful fondant and dip into the world of sugar modelling to create the dearest little rabbit. Create buttercream piped grass, sugar paste daisies and adorn your creations with mini chocolate eggs and sprinkles!
Approaching a range of skills this course is perfect for beginners or intermediate cake decorators from age 10-100! Take your cake home to friends and family to share, or as a template to recreate on Easter Sunday itself. Please make us aware of any allergies.
Where will the workshop take place? Take place in the 100sqm converted craft barn with stunning views of the open Nottinghamshire countryside of Hanwell Wine Estate. The setting provides the perfect space to relax and engage in your passion while learning new useful skills.
Who is the workshop for: Suitable for beginner, no previous experience is required. Minimum age is 12 years accompanied by a paying adult.
What is included: All materials and refreshments.
What to bring – Your apron
Other note: Gluten free can be accommodated, please state in the 'comments' box at checkout. Unfortunately this workshop is not suitable for vegans or other allergies.
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Hanwell Wine Estate, NottinghamshireSet amongst the rolling countryside of South Nottinghamshire, the vines of Hanwell Wine Estate are being hand-tended to grow grapes for English Sparkling Wine.
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