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Wednesday 3 December 2014 From 1.10pm
Lunch time talk given by Jim Grundy looking at food on the home front and in battle with samples prepared from original recipes.
This event forms part of the Trent To Trenches programme which marks the 100th anniversary of the start of the First World War. For more details please see www.experiencenottinghamshire.com/trent-to-trenches.
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