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Introduction to Sourdough Baking (Two Day Course) at The School of Artisan Food

The School of Artisan Food, Welbeck, Worksop, S80 3LR
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Introduction to Sourdough Baking, The School of Artisan Food

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The School of Artisan Food
Saturday 12 May - Sunday 13 May 2018
Saturday 23rd Jun - Sunday 24 Jun 2018
Friday 14 Sep - Saturday 15 Sep 2018
Friday 9 Nov - Saturday 10 Nov 2018
£375

This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.

All you need to make real sourdough bread is flour, water, time for the wild yeasts to develop and an understanding of this artisan process. Emmanuel will share his baking expertise to give you a fascinating insight into the science of long fermentation, as you also learn about mixing, proving and baking. During this hands-on course, you will discover how to create and care for your own wild yeast starter, as you make a selection of loaves including:

    White sourdough
    Levain de Campagne
    Flavoured rye bread
    100% rye bread
    Seeded loaves.

This course is a must for anyone wanting to enhance their baking skills and knowledge to be able to confidently produce sourdough breads.

Refreshments will be available throughout each day, as well as buffet style lunches prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

'I’d recommend the School of Artisan Food as an excellent learning experience. Emmanuel Hadjiandreou was a first-rate tutor who was extremely generous with his knowledge. He was highly attentive and answered every question with detailed and useful answers. The facilities in the school are excellent and the team made you feel welcomed and well looked after. In just two days my baking has accelerated and I’m enthused to keep learning and practicing.'

'A very informative and enjoyable 2 days with excellent tuition from Emmanuel Hadjiandreou. Plenty of practice to embed the principles, and lots of fantastic bread to take home (my neighbours were all pleased with their samples too!).'

Father’s Day offer. 10% discount off the courses and dates with code FDKPE10.

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