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Professional Butchery course - School of Artisan Food, 9th - 20th February 2015
A unique two-week course exploring the craft of artisan butchery. This hands-on course has been specifically developed for existing butchers, chefs, business start-ups, small-holders and advanced home cooks seeking new skills and techniques for the fast-paced and evolving artisan food industry.
With the expert guidance of Andrew Sharp, a butcher with an interest in traditional methods, native breeds and sustainably reared meat, you will learn a comprehensive range of techniques over two weeks.
Please note: This course does not include accommodation. For details of accommodation providers visit www.experiencenottinghamshire.com/stay or http://www.schoolofartisanfood.org/contact-us/where-to-stay
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