School of Artisan Food Online Masterclass - Sourdough Starters

About

Saturday 6 February 2021 | 9-10.30am
Tuesday 16 February 2021 | 6-7:30pm
Saturday 6 March 2021 | 9-10.30am
Tuesday 23 March 2021 | 6-7:30pm

Tickets: £24

Join The School of Artisan Food's virtual sourdough starter masterclass as they delve into the world of wild yeast and sourdough bread-making.

This special virtual masterclass will be taught by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.

All you need to make real sourdough bread is flour, water, time for the wild yeasts to develop and an understanding of the artisan process.

Emmanuel will share his baking expertise to give you a fascinating insight to the science of long fermentation, as you also learn how to create and how to care for your own sourdough starter.

This virtual course is an informal way to begin sourdough bread baking from your own kitchen.

Emmanuel’s demonstration will be followed by a Q+A session. Attendees will receive sourdough baking information as well as recipes following the course.

The course fee is per-household joining the virtual masterclass.