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Monday 15 August, Monday 5 September & Monday 14 November 2022 | 6:30pm
Malt Cross
Tickets - £24
Nothing beats the flavour of freshly baked sourdough bread. Learn how to make your own sourdough starter and get baking with this demonstration from a bread master, internationally renowned baker and author of How to Make Bread, Emmanuel Hadjiandreou.
Emmanuel will teach you how to create and care for your sourdough starter culture and handy hints and tips for baking real bread at home.
This demonstration is for all skill levels – if you've never baked before or if you're set to take the bake-off tent by storm - Emmanuel will demonstrate how to create proper loaves time and time again.
There will be a Q+A session with Emmanuel following the demonstration, so be sure to come along with all your baking questions.
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