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Friday 25 January, 7pm
Venue: Debbie Bryan
5 course + welcome drink, £40
Snack | Tattie scone, vegan black pudding, beetroot puree
To start | ‘Cullen Skink’ Traditional Scottish broth, smoked tofu, seaweed crackers, crisp sourdough
To follow | ‘Haggis, neeps & tatties’ Vegan haggis croquette, clapshot puree, pearl barley ragu, charred sprout tops
Pre dessert | Toasted Selkirk Bannock, whiskey ice cream
To finish | Coconut & maple cranachan, salted maple crunch, raspberry shortbread
Specially curated tipple menu will also be available on the night
Terms & conditions
Supperclub Cancellation Policy
Food, drink & staffing have been specially sourced to cater for this Supperclub event; please find below:
Craig Floate Supperclub Cancellation Policy
Cancellations made by phone or email between 14 and 5 days prior to Supperclub will have the opportunity to transfer the spend to the next Craig Floate Suppercub or receive a gift voucher of the equivalent price redeemable at Debbie Bryan. If a refund is required, a 5% transaction fee will be retained.
Cancellations made by phone or email after 5pm on the Monday prior to Supperclub will result in 100% of the total amount paid being retained.
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