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Thaymar Ice Cream & Tea Room
Haughton Park Farm, Nr Bothamsall, Bothamsall, Nottinghamshire, DN22 8DB
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Thaymar Dairy Ice Cream was formed two decades ago by Martin and Thelma Cheetham at Haughton Park Farm.
With 90 pedigree Friesian cows, the introduction of milk quotas led Thelma to look for ways to use surplus milk. It soon became clear that there was a gap in the market for quality ice cream, so Thelma enrolled at Reaseheath College to learn the art of making ice cream. Shortly after, Thaymar Dairy Ice Cream was born in 1988.
Over 35 delicious flavours of ice cream and sorbets are made using fresh milk, double cream and the finest natural ingredients. As an example, our award winning ‘Elderflower and Gooseberry’ ice cream is made using local Belvoir elderflower cordial and fresh local gooseberries. All flavours are suitable for vegetarians and the majority are gluten free. All the flavours are tried and tested by the Thaymar team and our loyal customers. We have a diabetic range and low fat alternatives made without cream.
Thaymar Farm Shop is also on-site, with fridges fully stocked with specialist cheeses, Redhill farm sausages and bacon and Inverawe Smoked Salmon plus shelves bursting with jams, dressing, chutneys cakes and biscuits.
The Farm Shop and Tea Room are open from 10am until 5pm seven days a week.
| Thaymar Ice Cream (1 Jan 2024 - 31 Dec 2024) |
|---|
* Winter: Open 10am until 5pm
Summer: Open 10am until 5.30pm
Last hot food orders in the tea room are 4.30pm
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Thaymar Farm Shop, RetfordThe Cheetham family have been farming at Haughton Park Farm since 1923. Thelma Cheetham started making her wonderful ice cream in the mid-eighties, using only natural ingredients and milk from the family's herd of pedigree Friesians.
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