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Number of results: 30
, currently showing 1 to 20.
Bingham
The Horse and Plough is a charming pub in the market town of Bingham, Nottinghamshire.
Welcome to Byron’s Brasserie the home of afternoon tea and fine dining.
This charming restaurant is situated in the luxury location of Colwick Hall Hotel. The restaurant has the look and feel of the 17th century, crossed with modern day…
Nottingham
Pop into the on-site café for brunch or a fresh coffee to-go before heading out on a countryside stroll.
Nottingham
Masala Junction's carefully selected, talented team of chefs specialise in honest, homestyle Indian food.
Nottingham
Bar Iberico brings together the rustic simplicity of Spanish tapas together with the refined ingredients of world cooking.
Nottingham
The Barley Twist is a two-floor new craft beer and wine cellar, housed in a former sweetshop on Nottingham’s Carrington Street.
Nottingham
Serving up breakfast, brunch, lunch and sweet treats, The Pudding Pantry is open to all those who get excited by good food!
Worksop
The Chocolate Orange Tearooms is passionate about its food, with everything prepared and cooked on site.
Nottingham
MemSaab continues to raise the standard of Indian fine dining whilst remaining accessible, affordable and most importantly enjoyable.
Nottingham
Opened in 2000 on the lower floors of the former Canal museum, the Canalhouse is famous for having a canal that extends into the building complete with resident narrow boats.
Nottingham
Chino Latino, the multi award winning, 2 AA rosette Pan-Asian Restaurant is located on Maid Marian Way in the heart of Nottingham city centre. Here Pan-Asian food is served to share and dishes are brought steadily to the table creating an informal…
Nottingham
The Bread & Bitter was officially opened by Barrie Judge on December 5th 2007. Back in 1991, Mr Judge shut his bakery on the same site. Now fully restored sixteen years later as a pub, his bakery ovens remain built into the wall in the central area…
Bothamsall
Over 35 delicious flavours of ice cream and sorbets are made using fresh milk, double cream and the finest natural ingredients.
Nottingham
This traditional delicatessen, combined with a tapas style food offering, provides an opportunity to taste, buy and sell thousands of fine foodstuffs, and to demonstrate how these products can be used to create great dishes.
Nottingham
Doughnotts is an independent doughnut company that began in Nottingham in 2015.
Nottingham
Situated in the creative epicentre of Nottingham, the Fox & Grapes first opened in the 1830s and has been part of the fabric of the city’s pub scene ever since.
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