Las Iguanas

About

Las Iguanas in Chapel Quarter, Nottingham is home to fresh & authentic South American food & cocktails. Here you’ll discover the finest South American dishes with unique flavour blends & inspiring recipes from Brazil, Mexico and beyond. The menu comes to life with quality, fresh ingredients, cooked with passion, love & lots of Latin magic.

From fiery fajitas to classic Brazilian dishes served up in traditional pots, there’s something for everyone, including gluten free and veggie menus and award winning burgers. Las Iguanas is an excellent place to relish food with a topical twist and enjoy time spent together with friends and family. Kids can discover a taste of South America with a choice of delicious dishes from Wacky Tacos to Crazy Quesadillas and Crispy Chicken, while free organic baby food is also available - just ask your server.

The venue features a bustling bar bursting with Happy Hour cocktails, salsa beats & an irresistible bolt of South American energy for a true taste of faraway shores. At the bar, you’ll find the perfect spot for a little pre- or post-dinner indulgence where Las Iguanas Magnifica Cachaça is expertly served. Cachaça, a spirit distilled from sugar cane and known as the national drink of Brazil, features in a fabulous range of thirst-quenching Caipirinhas.

Cocktail Trunks - create your own cocktails at your table with the choice of:
-A bottle of Havana rum with fresh mint, lime juice and equipment to make 14 Mojitos.
-A litre bottle of Las Iguanas Magnifica Cachaca with fresh limes, ice and equipment to make 20 of our famous Caipirinhas.

Be sure to grab a seat on the piazza - perfect for sipping on premium, classic cocktails all day long. The vibrant décor inside the restaurant complements the tropical flavours that arrive from the kitchen where chefs are cooking up a Latino storm with fresh ingredients & over 30 sauces and salsas made from scratch daily.

TRY LAS IGUANAS' AUTUMN MENU
Take your taste buds from the beaches of Brazil to the streets of Mexico and the steak houses of Argentina.
Enjoy a host of brand new additions, made lovingly by our skilled chefs.
There's ten new dishes taking up residence alongside your classic favourites, like the Xinxim & Moqueca, Fajitas & Burritos, all made from scratch.

TASTY TAPAS
Try their brand new Copacabana Chicken- spiced masa fried chicken thighs with a spicy amarillo aioli.
Their Halloumi Skewers have made the trip from the seasonal Hot List to the main menu and really are better than ever.
Or there's the Smoked Salmon Tiradito. Dressed in Tiger's milk and topped with pink pickled onions, sweet roquito peppers & fresh coriander, it will leave seafood lovers dreaming of sunnier climes.

THE MAINS HAVE HAD AN UPGRADE
The ultimate showstopper is the Carne de Sol.
A true meat lovers dream, this exciting new Brazilian addition features slow-cooked salt cured beef top rib, served with cassava mash, cassava crisps, winter greens & a rich beef & caramelised onion jus.

LIVING LIFE ON THE VEG?
Their veggie/vegan & gluten-free menus are bigger & better than ever this Autumn.
Introducing the next big thing, their brand new smoked chipotle pulled jackfruit Burrito, served in a beetroot tortilla!
Not only does this new favourite taste delicious, but it looks fantastic too!

A worthy contender for any Insta feed.

Take your taste buds from the beaches of Brazil to the streets of Mexico and the steak houses of Argentina. Enjoy a host of brand new additions, made lovingly from scratch by their skilled chefs. There's fifteen new dishes taking up residence alongside your classic favourites, like the Xinxim and Moqueca, Fajitas & Burritos.

Read Las Iguanas' blog here!