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Monday to Thursday throughout January 2026
12 noon - 2.30pm / 5.30pm - 9.30pm
Hart's Kitchen
Two Courses £22 | Three Courses £29
January Prix Fixe Menu at Hart's Kitchen.
Head Chef Lewis Ward, with Michelin-starred Aaron Patterson of Hambleton Hall, presents a seasonal Prix Fixe menu. From sea bream terrine to slow cooked beef with homemade pasta, each course delights the senses.
Vegan and gluten-free options are available.
Served during selected times Monday to Thursday throughout January 2026.
Explore the menu and book via their website.
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Hart's KitchenOne of Nottingham’s finest dining establishments, Hart’s maintains a focus on delivering superb cuisine and excellent service
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