Bistrot Pierre

About

Bistrot Pierre offers the perfect environment in which to enjoy affordable French-style dishes and drinks in a stylish atmosphere.

Enjoy great-value French provincial cooking and seasonal menus featuring bistrot classics such as steak-frites, boeuf bourguignon and the well-loved crème brûlée, alongside an assortment of regional favourites all freshly cooked by a team of talented chefs every day.

Open seven days a week serving breakfast, lunch and dinner they have something for everyone. Enjoy a cooked breakfast, including favourites such as a traditional breakfast, eggs benedict and avocado on toast, with a fresh glass of fruit juice and a hot drink for £9.95. 

Alongside their exceptional value one, two or three course prix-fixe lunch from just £10.95 and a two-course early evening menu for £15.95 to their extensive evening menu offering a wide variety of dish options suitable for all tastes. At Bistrot Pierre they have something for everyone, including plenty of gluten-free, vegetarian and vegan dishes too.

For drinks, they serve a selection of gins, their extensive wine list, features wines from France and across the globe most of which are available by the glass and bottle. A range of cocktails are available throughout the day and are perfect as an aperitif or throughout your meal.

Bistrot Pierre is housed in a beautiful former bank on Milton Street, in the heart of the city centre, just a few seconds walk from the Theatre Royal and Royal Concert Hall, and opposite the side entrance to the Victoria Shopping Centre and the Hilton Hotel. The restaurant spans over two floors and has a private dining room which seats up to 14 people. The private dining room is a great space for family parties, work celebrations or business meetings and no additional cost to hire out.

Whether you’re dining in a large party or having a small gathering with family or friends, Bistrot Pierre is the perfect place to celebrate this December. Enjoy a three-course lunch for £18.95 or three-course dinner for £27.95, the dishes combine the provincial French cooking that the bistrot are renowned for with their very own Christmas sparkle.