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Thursday 16th November | 6pm - 7.30pm
Sunday 12th November | 11.30am - 1.30pm and 3pm - 5pm
Debbie Bryan
Enjoy a festive evening with mulled wine, festive sweet treat and Christmas wreath making.
Discover how to select, cut, prepare and assemble a selection of dried and preserved flowers to create a traditional wreath with a contemporary twist. With the expert guidance, you'll produce your very own timeless wreath to take home.
What's provided for your workshop with Debbie Bryan:
- Preserved and dried flowers and greenery
- Traditional seasonal colours with pinks and lilacs with a contemporary twist
- 40cm vine wreath
- Baker's twine, raffia and festive ribbons
- Selection of festive adornments; including moss, pine cones, orange and apple slices, cinnamon sticks
All your wreath making materials are provided, with servings of tea/coffee plus mulled wine and festive sweet treat
Skill level – Adult, suitable for all levels
Please get in touch with the venue via email or phone to discuss accessibility.
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