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Friday 27th and Saturday 28th January | 2023 | From 7pm
Restaurant Six, Trent Bridge
£110 per person
Restaurant Six Head Chef Harvey Perttola will prepare a tasting menu worthy of Restaurant Six's elevated surroundings.
The stage will be set for seven courses crafted to showcase much-loved ingredients in an innovative manner, with the evening crowned by a sprinkling of surprises.
Vegetarian and pescatarian options are available.
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