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Saturday, 14th February , 2026 | 6:00pm - midnight
Norwood Park, Halam Road
Southwell, Nottinghamshire
NG25 0PF
Tickets:
Early Bird: 3 Course Meal - From £55pp
Early Bird: Dine & Stay - From £250 (for two guests)
Early Bird Discount ends 31st December - don't miss out!
General Sale: 3 Course Meal - From £65pp
General Sale: Dine & Stay - From £280 (for two guests)
An Unforgettable Valentine's Celebration awaits!
This Valentine's, indulge in the sentimentality of a romantic evening celebration at Norwood Park. Nestled in the beautiful countryside, our venue sets the perfect backdrop for an enchanting night with your loved one. Experience a delightful 3-course menu and choose from two options for your visit; Dinner Only or Dinner & Overnight Stay.
Book by 31st December for a reduced rate for your Overnight Stay including Dinner, Bed & Breakfast for two guests for just £250- a perfect Christmas gift! Bedrooms will be allocated on a first come first serve basis, please contact a member of the team if you have a specific bedroom request.
Evening Meal Only: Delight in a meticulously crafted three-course dinner, featuring seasonal ingredients and exquisite culinary creations by our talented chefs. With soft music in the air and candlelight illuminating your table, this intimate dining experience promises to set the mood for romance. Prices for the evening meal are based on a per-person rate. Book before 31st December for a discounted evening meal only ticket!
Evening Meal & Overnight Stay: For those looking to extend the magic, consider our Overnight Stay Package. After enjoying your meal, retreat to one of our luxurious rooms, where you can unwind and enjoy each other's company in a cozy, enchanting atmosphere. Begin your morning with a delicious breakfast, and take in the serene surroundings of Norwood Park before you depart.
Valentine's Day Menu
Starter:
Crab, Lobster & Prawn, Tortelli with a Lobster Bisque and Artisan Bread
Roasted Vine Tomato and Red Pepper Soup with Basil Oil
Ham Hock Croquettes served with Smoked Applewood Cheese, coated in Panko Crumb & Mustard Mayo
Main:
Rosemary & Garlic Roasted Pork Belly with Dauphinoise Potatoes, Wilted Greens, and Apple Cider Jus.
Oyster Mushroom Stroganoff with Smoked Paprika Cream and Wild Rice
Roasted Rack of Lamb with Garlic Mash Potato, Roasted Carrots & Caramelised Onion with a rich Mint Jus
Dessert:
Paris-Brest: a Traditional French sharing dessert of Choux Pastry filled with Vanilla and Chocolate Cream served with lashings of Chocolate Sauce
See Norwood's house bedrooms here: https://www.norwoodpark.co.uk/accommodation
| Season (14 Feb 2026) | ||
|---|---|---|
| Day | Times | |
| Saturday | 18:00 | - 23:00 |
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