Introduction to Artisan Bread Baking

About

1 June, 10 August & 8 December 2019 | 9.30am- 5pm
The School Of Artisan Food
Tickets: £185 per person

If you’ve always wanted to be able to bake your own bread but are unsure where to start, this practical one-day course is designed for you. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author.

Our expert team will teach you all about the importance of ingredients, explaining the journey from flour to finished loaf. This hands-on course will also give you plenty of opportunity to put the kneading, proofing and shaping skills you’ll be learning into practice. You’ll end the day with the knowledge and confidence needed to bake fresh artisan bread at home.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread. During the day, you will create a selection of bread to take home, including:

• white country style loaf
• tinned malthouse loaf
• tinned wholemeal loaf
• rolls.

Refreshments will be available throughout the day, as well as a buffet style lunch prepared by our team of chefs. All ingredients, equipment and recipes will be provided.

''A terrific course for the complete beginner or for someone who needed reassuring. Emmanuel made everyone feel welcome and made everything look very easy. And once we got started he proved it really was easy. Everything was extremely well organised and explained really well. I thoroughly enjoyed myself.''