Recent Posts

The Malt Cross is one of Nottingham's most historic pubs and it was recently successful in securing a grant to carry out vital restoration work on the building. Today our guest blogger Jo Cox-Brow..

Merchants , the fine dining restaurant at Nottingham’s Lace Market Hotel , is well-known among gastronomes for serving high quality food in stylish surroundings. But now diners can look forward t..

This year has been quite a year for one of Nottinghamshire’s finest producers. Steeped in tradition,  Colston Bassett Dairy , based in the rural heart of the Vale of Belvoir, has been marking it..

Govinda’s vegetarian restaurant sits on Thurland Street in Nottingham’s city centre and is indeed a gem waiting to be discovered. Firstly the greeting that I received from the staff in the restauran..

Christmas starts early at Harkers Farm Shop as preparations begin to make sure the shelves remain fully stocked with the beef, lamb, turkey, goose and chicken which is reared on the farm. Added t..

It has become something of a running joke in my family that every Christmas everyone will get a jar of my homemade tomato chutney, lovingly labelled and then decorated with a piece of round gingha..