Wine Tasting and Food Pairing at Peggy's

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Wednesday 16th July | 2025 | Doors at 6pm,
Serving from 7pm 

Peggy's Skylight | Nottingham

Tickets: £50

Wine Tasting and Food Pairing at Peggy's

5 wines with 5 dishes to compliment. A curated evening of wine, food, music, song and a really good story...

Join us on a journey of 5 wines alongside 5 plates, each complimenting the character of the wine. Timothy Green, founder of Sommeliers Choice will guide us through the tasting. This is an opportunity to expand our knowledge of the grape, the environment, the producers and a whole lot more. 

Hosted by Peggy's founders; executive chef Rachel Foster & music curator Paul Deats who together, will tell the story of the journey of the Jazz Ambassadors which inspired Peggy's menu, through their love of jazz. 

Paul – piano
Rachel – voice

1st plate – with Prosecco Brut Le Dolci Colline, Italy VG 11.5% (75ml)
Charcuterie (M, Ch)
Napoli salami, prosciutto and mortadella served with Peggy's pickles (Ch), green leaves and slices of freshly baked sourdough bread toast 
~ or ~
Hasselback Beets (VG, GF, N, Cl)
Roasted beetroot, salted lemon, pickled apple and celeriac with a cashew nut cream, and slices of freshly baked sourdough bread toast

2nd plate – with Rioja Blanco Spain VG 12.5% (75ml)
Shaved Courgette Salad (Mu, Ch) (VG without cheese)
Ribbons of courgette beautifully dressed with feta, olives, lemon and Aleppo chilli flakes (mild)
~and~
Za'atar and Garlic Manakeesh (VG)
Using locally grown organic flour from biodynamic grains, milled by wind power, then lovingly crafted into dough here at Peggy's and baked on stone in our oven, brushed with garlic infused olive oil and za'atar

3rd plate – with Cabernet Haut Bourg France VG 12% (75ml)
Imam Bayildi 'The Imam swooned' (VG, GF)
Aubergine, onion, tomato, fresh herbs and olive oil roasted together to make you swoon

4th Plate – with Soldiers Block Shiraz Australia VG 14% (75ml)
With true Persian generosity; our show stopping domes 
Chicken Pollo (N)
Marinated chicken thigh with salted lemon, turmeric, garlic and bay; layered into rice domes bejewelled with pomegranate and toasted flaked almonds 
~ or ~
Adas Pollo (VG, N)
Persian rice and lentils, softly spiced with caramelised onion, dates, currants and almond flakes

5th Plate – ll Cascinone Muscato Italy VG 13% (50ml)
Home made ice cream
Rose (GF, M) or Peggy's Malt (M)
~or ~
Turkish delight
Rose or Pistachio (VG, N)

Book tickets:
https://peggysskylight.co.uk/events/wine-tasting-food-pairing-16-july-2025/