Recent Posts

Think you make a mean mince pie? Cafe.Bar.Contemporary is challenging all the baking enthusiasts in Nottingham to put their mince pie-making skills to the test in a city wide competition. Not onl..

This week we share a slightly different 'favourite places' blog, dedicated entirely to food. We asked food specialist Joe Piliero from the School of Artisan Food for his favourite places to sourc..

Last week, we enjoyed an evening of tutored cheese tasting at the  Welbeck Farm Shop , with Joe Schneider, one half of the partnership behind Stichelton ; a raw milk cheese produced on the Welbec..

The last weekend of November saw Welbeck's annual Arts & Food Market, Charlotte from Welbeck Farm Shop shares their experiences : The weather caused a few problems (you can read more about that her..

As the Robin Hood Beer Festival approaches, recent research has attempted to settle the debate over Nottingham’s oldest pub. For decades there has been a controversy over which is the oldest pub i..

The Nottingham Food & Drink Festival is set to return this week, tempting the taste buds of thousands of visitors. Acclaimed chef, broadcaster and writer Richard Fox has been unveiled as the host o..