Recent Posts

The weather has been very kind to us recently, so we were excited to venture into the heart of the University of Nottingham’s Park Campus, where Bramleys Brasserie in the De Vere Orchard Hotel is nestled. It was the perfect day for a picnic-themed afternoon tea; the sun was shining, it was a Friday afternoon and perhaps most importantly, we were feeling quite peckish!

Keen to get involved in the foraging renaissance and pick up some useful survival skills, Visit Nottinghamshire decided to book ourselves onto the trailblazing Foraging and Wild Food Cookery Course at the School of Artisan Food to see if it lived up to the hype.

What comes to mind when you hear the word ‘brunch’? Sausages, scrambled eggs and strong coffee - right? Well, not at Das Kino...

In our brand-new 'love local' blog series, we're celebrating the wonderful people behind Nottinghamshire's local, independent businesses. We’re continuing the series with a guest blog from Wayne Asher of Redsmith Distillery about their signature gin.

If you’ve just about had enough of the somewhat sporadic British weather and you’re daydreaming about your next getaway, why not grab your sandals and sunglasses and head to a tropical rainforest oasis? Nope, we’re not suggesting you hop on the next flight to Bora Bora – you need look no further than Nottingham’s Cornerhouse, where you’ll find the Tiki Bar at The Lost City Adventure Golf.

In our brand-new 'love local' blog series, we're celebrating the wonderful people behind Nottinghamshire's local, independent businesses. We're kicking off the series with a guest blog from Julie Byrne, the Managing Director of the School of Artisan Food.